Turning 3 feels good, and we thought what better way to celebrate than a bottomless brunch amongst the settings of StarLane Pizza Bar, served up by a host of our favourite chefs.
Serving up the sausages we have Basement Space live for his UK Debut, delivering clean cuts of the finest bacon, Ivan Iacobucci. The OPIA in house egg poacher, Audri. And of course doubling up on the extra crispy hash browns, Tommy Pickles and Jorge Escribano. All sauce provided by the dancers.
Ps. no food was harmed in the making of this party.
Copies of OPIA003 will be available to buy inside the venue.
Artwork credits - Eric Plankton
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