++ Our last edition for summer season 2016 ++
We are exited to bring the third installment of Brunch Gozón
for this summer and a bit sad it's the last one for this season.
So let's celebrate while we can!
Get ready to materialize your Vzlan food porn dreams
while you dance and drink with family and friends.
Join us this Sunday September 18th
at TBA Brooklyn 395 Wythe Ave, Brooklyn, NY 11249 • 12- 7pm
No cover, food will be available for purchase.
Music by:
Rata, Talacha, MPeach (Dj set), Selecta K7, Cremosa, Ushka and DaleDale - visiting from Miami
Food by Chef
Luis Herrera (Sous Chef at Cosme in NY)
as "Luis Guayaba y Los Mangan"
Serving a variety of Venezuelan food specialties
(Cachapas, empanadas, cachito de jamón, ceviches, desayuno criollo y más!!)
Special Cocktail "Guarapita"
Sponsored by Ron Santa Teresa
*** A percentage of food proceeds will be donated to Comparte Por Una Vida www.comparteporunavida.com
Comparte Por Una Vida focuses on medicines, baby formula, baby bottles and diapers distributed to Children Hospitals in Venezuela.
Dutty Artz has always been into multisensory experiences, especially ones that help us link across and through borders, making conscious links across the globe and celebrating flavors that don’t get enough love. A few years back at Beyond the Block in Sunset Park, we made sure food trucks with Chinese and Mexican food kept people fed. Last month we brought it in-house with BRUNCH GOZÓN, a daytime (into early evening) music-and-food experience. It was a raging success, so we're doing it again!
Venezuela holds a special place in our hearts for many reasons, for one: it is the home of the fabulous Dutty Artz member MPeach! But also its location on Latin America’s coast: sharing a Caribbean connection across the sea, especially to Trinidad has led to its own take on soundsystem culture, and in recent years a booming electronic music scene. In the food and music we can taste the indigenous, colonial, African, and immigrant flavors and honor the way people not only survive tremendous upheaval and displacement, but make survival beautiful, expressive, and delicious.
Our Brunch Gozón chef Luis Herrera from Luis Guayaba y Los Mangan will be serving a variety of Venezuelan food specialties: cachapas, empanadas, ceviches, desayuno criollo, and more! Luis Herrera is a Venezuelan chef based in NYC, currently working as Sous Chef at Cosme, voted Best Rest in NYC 2015 by New York Times and No. 96 in the World's best 100 Restaurant.
Dutty Artz will frame this taste experience with music highlighting the sounds of Venezuela, Latin America, and the Caribbean. There will be plenty of space to eat, drink and dance!
Please share this event with your friends and fam ♥
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